Job details

Executive Chef - French Cuisine - 4* Cruise Line
  • Location: Cruise, Cruise Ships / Offshore
  • Contract type: Permanent
  • Salary: Tax Free Salary
Job Description:
Executive Chef - French Cuisine - 4* Cruise Line

Executive Chef

Previous Cruise Ship Experience essential

Experienced in French cooking required

They will be working on the French Project

Fluent English

Can manage Galley Teams in size of 60 100 Cooks and Utility staff

HACCAP and USPH trained

Salary / Package:

$4500 USD per month plus full vacation pay so paid x 12 months of the year

Contract 4 months on, 2 off

All travel expense paid by the company

Onboard 3 Stripe officer Status with single accommodation and all other ships perks

Start date - ASAP

Previous Cruise Ship experience as an Executive Chef / Executive Sous Chef is a must.

Required to be fluent in English and have excellent experience and knowledge in French cooking / cuisine.

Excellent leadership skills required.

Full STCW required.

If you feel you have the skills and experience we look forward to receiving your CV and application.


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