Job details

Sous Chef required - 5* Cruise Line
  • Location: Cruise Ship in International Waters, Cruise Ships / Offshore
  • Contract type: Permanent
  • Salary: 20,000 - 22,000 per annum
Job Description:
Superb Sous Chef required - 5 * Cruise Line

Salary and Benefit details:
Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 6 months on, 2 months off. Vacation pay. Single Cabin

Job description:
Assist the Executive Chef and Executive Sous Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menus and recipes. Monitor USPH standards. Responsible for directing, supervising and training of all employees assigned to the galley.

Candidate Requirements:
Previous Cruise ship experience or 4* / 5* Hotel / Resort experience required as a Sous Chef.
Good leadership skills and commitment required.
Enthusiastic and energetic!
High volume banqueting experience required.




Employer Description:
The Company:
5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers.

We look forward to receiving your CV and application.

Best regards,

Rob
Excite Recruitment


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