Job details

Executive Sous Chef - 5* Cruise Line
  • Location: Cruise Ship in International Waters, Cruise Ships / Offshore
  • Contract type: Permanent
  • Salary: 26,000 - 30,000 per annum
Job Description:
Executive Sous Chef required - 5 * Cruise Line

Salary and Benefit details:
Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 4 months on, 2 months off. Full vacation pay, so paid 12 months of the year.

Job Description:
Required to assist the Executive Chef direct all food preparation and food service onboard the ship. Responsible for maintaining USPH standards onboard. Training of crew members. Reports to the Executive Chef and manages the main galley.

Candidate requirements:
Previous Cruise Ship experience or 4* / 5 * Hotel background as an Executive Sous Chef / Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good computer skills required.

Employer Description:
The Company:
5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers.

If this role is for you, we look forward to your professional CV with thanks.

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